PROCEDURE TEXT

HOW TO MAKE A JAVANESE SUGAR-PULLING TEA

Ingridients :
  1. Tea bag
  2. White sweetened condesed milk
  3. Javanese sugar
  4. Cinnamon
  5. Water

Steps :

  • First, prepare the ingridients



  • Then, then put all the ingridients in the pan, and cook until it boils. 

  • And don't forget to stir it evenly

  • After that wait a minute and prepare two large glasses, then strain them to the other glasses. 

  • Then start pulling the tea into the other big glass. 

  • Serve immediately. 

  • Javanese sugar-pulling tea is ready to be served. 

Explanation Text : How to make a Javanese Sugar-Pulling Tea

Genereal Statement

Teh tarik (literally "pulled tea") is a popular hot milk tea beverage most commonly found in restaurants, outdoor stalls and kopitiams within the Southeast Asian countries of Malaysia, indonesian and Singapore. Its name is derived from the pouring process of "pulling" the drink during preparation. It is made from a strong brew of black tea blended with condensed milk. 
First put all the ingridients in the pan, and cooked until it boils, then stirred until evenly equally.After stirred, prepare two large glasses, then strained them to other glass, then start pulled to another glass, after the tea is pulled until it is foamy, then the tea is ready to be served.











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